How to Make Crepes

In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be making crepes in no time.

What is your favorite way to eat crepes? Sweet? Savory? There are so many possible ways to eat crepes. Join me as I show you how to make them, if I can do it, you can do it! Let’s get started!

Ingredients:
2 eggs
1 1/2 cups of milk (2%, 1%, Whole) (355ml)
1 tsp. of canola or vegetable oil (or one Tbsp. of butter, melted) (5ml)
1 cup of all-purpose flour (120g)
1/4 tsp. of salt (or 3/4 tsp. for savory) (5.5g)
1 tsp. vanilla extract (for sweet) (5ml)
1 Tbsp. of granulated sugar (for sweet)(12.5g)

This recipe makes 6 to 8 crepes depending on the size.

(Visited 10 times, 1 visits today)

You might be interested in

Leave a Reply

Be the First to Comment!

  Subscribe  
Notify of
Skip to toolbar