How To Make Spanish Paella

Ok before you shout at us, recipes for Spanish paella differ from region to region, and this seafood-free version is Omar’s take on the classic Paella Valenciana.

Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.

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